MENU PAGE
Almost a college course on how to
Buy, Season and Cook Big Mama’s
Soul, Cajun, Comfort & Creole Food
WITH THE KIT YOU CAN COOK FOR FEW OR MANY
Big Mama’s boy Dargin went out shopping for seasonings and spices, contacting farmers and growers. He found ‘em and bought ’em. Then Anita Q measured ‘em and mixed ’em all up & wrote it down in the cooks’ booklet that’s enclosed. Dargetta and Deeana put ‘em in the appropriate “Just Dump It In” SS Paks thats in The Kit to make cooking 
for you.
LAYOUT YOUR 3 DAY LUNCH AND DINNER MENU
Here’s a little chart to help you.
A blank chart is provided here.
PORK ENTREES
BEEF ENTREES
10. BBQ Beef Brisket
Sliced Tender Beef Smoked on Our Pit.
Need I say more?
11. Beef Ribs
Hickory Smoked
On Our Pit.
FallingOff the Bone!
12. Beef Tri-Tip
Top Of The Line Meat!
CHICKEN ENTREES
11. Famous Fried Chicken
Battered andSouthern Fried to a Golden Brown. Great Eating!
14. Wing Dinner
Wings Battered & Southern-Fried to a Golden Brown. Big Seller!
15. BBQ Chicken
Tender Juicy Chicken Smoked on our pit with Big Mama’s BBQ Sauce on it.
16. Smothered Chicken
Southern Fried, Smothered in Gravy and Served over Rice. Halleluya!
17. Blackened Chicken
Wings Battered & Southern-Fried to a Golden Brown. Big Seller!
18. Chicken Creole
Smoked Chicken Breast over a mound of Rice & Topped with Creole Sauce. Spicy and Good!
SEAFOOD ENTREES
19. Shrimp Creole
Juicy Shrimp Simmered in Creole Sauce and poured over Rice.
20. Blackened Redfish
Pollack Filet Seasoned with Herbs and Spices Blackened on both sides. Try This!
21. Blackened Catfish
Catfish Filet Seasoned with Herbs and Spices Blackened on both sides. Try This Too!
22. Jambalaya (Spicy)
Sausage, Ham, Beef, Shrimp and Veggies over Rice. Straight from the Bayou!
23. Fried Shrimp
Dipped in Big Mama’s Batter and Deep Fried.
24. Fried Catfish
Delicious Filets Deep Fried in Big Mama’s Batter. It Don’t get no better!
25. Fried Oyster
Sausage, Ham, Beef, Shrimp and Veggies over Rice. Straight from the Bayou!
26. Filet Gumbo
Shrimp, Crab, Sausage, Chicken, Ham and Beef Simmered in a Cajun Roux Served over a Bowl of Rice.
THE BEST SANDWICHES BUILT ANYWHERE
THE KILLERS
BBQ Meats, Pit Smoked, Chopped or Sliced, Placed on a Hamburger Bun & Drowned in Big Mama’s BBQ Sauce then Topped with Cole Slaw.
27. The Big Bubba
Boneless BBQ Rib MeatSandwich Killerized.
Look at that “Big Bubba”. He’s got BBQ Rib Meat on Him. Word has it that they took the meat right off the bone and put it on him. Have mercy on poor me!
Tenn. Bone In & Killerized.
“The Miss Anne Mae”.Put the Slaw on Me Miss Anne!
29. BBQ Chicken Sandwich
Chopped or Sliced & Killerized.
30. BBQ Beef Sandwich
Chopped or Sliced & Killerized.
31. BBQ Pork Sandwich
Chopped or Sliced & Killerized.
32. Louisiana Hot Links
Cut in Half & Killerized.
Pulled, Sauced & Killerized.
THE THRILLERS
Great Meats, Seafood & Veggies Served on French/ Poor Boy Roll with Lettuce, Tomatoes, Pickles, Onions, and Big Mama’s Secret Seasoning.
34. Oyster Po-Boy (fried)
Southern Fried & Thrillerized.
Southern Fried & Thrillerized.
36. Fried Chicken Po-Boy
Boneless White or Dark Meat Fillets Thrillerized.
Southern Fried & Thrillerized.
38. Fried Shrimp Po-Boy
Peeled and De-VeinedSouthern Fried & Thrillerized.
Big Juicy Patty Grilled& Then Thrillerized.
40. Slaw Dog
Reg Hot Dog Thrillerized or Killerized.
OLD TRADITIONAL PO-FOLKS ENTREES
41. Chiterlings
42. Hamhocks
43. Pig Feet
44. Pig Feet
45. POrk Neck Bones
SIDE ORDERS
50. Pinto Beans
51. Black Eyed Peas
52. Red Beans
53. Baked Beans
54. Cornbread
55. Spicy Cabbage
56. Collard Greens
57. Corn on the Cobb
58. Candied Yams
59. Cole Slaw
60. Mac & Cheese
61. Fried Okra
62. Hush Puppies
63. Mashed Potatoes
64. Cajun Fries
65. Potato Salad
66. Dirty Rice
67. French Fries
68. Rice
69. Green Salad
ANNA Q’S DESERTS
80. Key Lime Pie
81. Peach Cobbler
82. Pecan Pie
83. Red Velvet Cake
84. Sweet Potato Pie
